#Carolina reaper vs ghost pepper skin

Ghost peppers are more difficult to grow than other hot peppers. This pepper is too spicy to be used in everyday cooking and can make the dish inedible for those unaccustomed to spicy food. The best way to use the Carolina Reaper is to prepare the hottest hot sauce. Use ghost pepper when making hot sauce or chili oil, or when preparing pasta, salads, or spicy marinades. The pepper’s sweet and fruity flavor and intense heat make it a great choice for increasing the spiciness of a recipe without using too many ingredients. Ghost peppers are most commonly used to make hot sauces. When eaten raw, the Carolina Reaper has a fruity and sweet flavor, which is quickly replaced with heat that will leave your mouth on fire. In addition to intense heat, ghost peppers have a distinctive floral-fruity flavor that goes well with different spices. If you’re going to eat a raw ghost pepper or a slice of Carolina Reaper expect to be hit with a wave of heat. While ghost pepper is hot, the Carolina Reaper is even hotter, clocking at over 2 million SHUs on the Scoville scale. The ghost pepper was the world’s hottest pepper before it was overthrown by the Carolina Reaper.Īn average ghost pepper ranks at around 1 million SHUs on the Scoville scale and is 170 times hotter than Tabasco sauce. Spiciness Levelīoth Carolina Reaper and ghost pepper are extremely hot. Like the ghost pepper, the Carolina Reaper comes in many colors such as yellow, chocolate, purple, and peach.

#Carolina reaper vs ghost pepper skin

The Carolina Reaper pepper has a bumpy look with gnarled red skin and a scythe-shaped stinger located at the bottom of the pepper.

On the other hand, the Carolina Reaper is smaller, measuring 1.5 to 2 inches in length. The red ghost pepper variety can have smooth or bumpy skin.

These peppers are long and slender, with a slightly pointed end and very thin skin that comes in red, yellow, chocolate, or orange color. Ghost peppers measure 2.4 to 3.3 inches in length and have a more traditional pepper shape. It’s easy to spot differences between a Carolina Reaper pepper and a ghost pepper when placed side-by-side. Let’s take a look at these differences in more detail: 1. Difference between a Ghost Pepper and Carolina ReaperĪlthough ghost peppers and Carolina reapers are some of the hottest chiles in the world, they differ in many ways, including appearance, spiciness level, origin, and flavor. This pepper is named “Reaper” because of the scythe-like shape of its tail. The hottest Carolina Reaper pepper was measured at 2.2 million SHU. It is a crossbreed between a Naga pepper from India and La Soufriere pepper from Saint Vincent.įrom 2017, the Carolina Reaper holds the Guinness world record as the hottest pepper in the world. The Caroline Reaper is a manmade hybrid developed by an American breeder Ed Currie, in North Carolina. The heat level of the ghost pepper was surpassed by the Trinidad Scorpion Butch T pepper and then the Carolina Reaper pepper. The ghost pepper is rated at more than 1 million Scoville heat units and held the Guinness world record as the hottest pepper in the world from 2007 to 2011. This spicy pepper is a hybrid, developed by crossing Capsicum Chinense and Capsicum frutescens. What is Ghost Pepper?Īlso known as bhut jolokia, the ghost pepper originated in Northeast India, but can be found worldwide. In this article, we’ll tell you everything you need to know about Carolina Reaper peppers and ghost peppers. The ghost pepper has a traditional pepper appearance, while Carolina Reapers have a bulbous shape and a scythe-like tip on the bottom. The Carolina Reaper is the hottest pepper in the world rated at over 2 million SHUs on the Scoville scale. So, what’s the difference between ghost pepper vs Carolina Reaper? Ghost peppers and Carolina Reapers are intensely hot. Too hot to be eaten raw, these peppers add blazing heat to any dish and are most commonly used to make hot sauces. The ghost pepper and the Carolina Reaper are some of the hottest peppers in the world.